Tom Yam Paste

TOM YAM PASTE

THAI TRADITIONAL

Curry paste is a blend of herbs spices past resulting in not only gastronomic but also medicical qualities. The richness of herbs and spieces combine with the smooth rich taste of coconut milk create a flavor appreciate by Thai food lovers.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Chilli paste 27%, Fish sauce 21%, Sugar 13%, Lemongrass 10%, Salt 7%, Water, Kaffir lime peel, Galangal, Citric acid (INS330), Monosodium glutamate (INS621) and Disodium 5′ ribonucleotide (INS635) as Flavour enhancer.

ALLERGEN INFORMATION

Contains Fish and Peanut.

NUTRITION INFORMATION
Serving size : 20g Serving (s) per container : 4
Amount Per Serving
Total energy 40 kcal Energy from fat 20 kcal
% Percent Thai RDI
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Protein < 1g
Total Carbohydrates 4g 1%
Dietary Fiber < 1g 2%
Sugar 4g
Sodium 880mg 37%
% Percent Thai RDI
Vitamin A 2%
Vitamin B1 0%
Vitamin B2 0%
Calcium < 2%
Iron < 2%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Heat the soup stock or water 2 cups (500g) bring to boil then add Chef Yuree Tom Yam Paste 1 sachet (80g) contimue to the boil.
  2. Add the shrimp or sliced chicken 200g and mushroom 100g. Simmer for about 3 minutes until the shrimp or chicken are cooked.
  3. Garnish with a few spring onion and coriander leave and serve hot.
Download Cooking Instruction