Tikka Masala Paste

Tikka Masala Paste

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Onion 49.2%, Soybean oil 24.4%,Tomato paste 6.0%, Ginger5.4%, Salt 4.8%, Fresh coriander 2.5%, Cumin powder 1.9%, Coriander powder1.0% Garlic 1.0%, Chili 1.0%, Garum masala 0.9% spices 1.9%

ALLERGEN INFORMATION

Coriander

HOW TO COOK

Chicken Tikka Masala

  • Tikka masala paste 80g
  • Chicken pieces 300g
  • Plain yogurt 50g
  • Whipping cream 50g
  • Cooking oil 2 tbsp
  • Water 150g
  1. Marinate chicken pieces with Tikka Masala paste in 30 minutes. Heat oil in a pan. Add chicken fry for 5 minutes. Add water, simmer until chicken is cooked. Add yogurt and whipping cream. Cook till the sauce is hot.
  2. Serving with rice
  • Serve