รายละเอียด
INGREDIENTS
Sugar 45%, Water, Vinegar 14%, Tomato paste 9%, Chilli sauce, Modified tapioca starch, Salt, Pickled plum, Thickener: INS415
NUTRITION INFORMATION
Serving size : 40g | Serving (s) per container : 2 |
Amount Per Serving | |
Total energy 80 kcal | Energy from fat 40 kcal |
% Percent Thai RDI | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Protein 0g | |
Total Carbohydrates 20g | 7% |
Dietary Fiber 0g | 0% |
Sugar 18g | |
Sodium 370mg | 15% |
% Percent Thai RDI | |
Vitamin A | 0% |
Vitamin B1 | 0% |
Vitamin B2 | 0% |
Calcium | 0% |
Iron | Less than 2% |
* Percent Daily Values are base on a 2000 kcal diet.
HOW TO COOK
- Heat oil 1 tbs on a wok over high heat, add shrimp 300g and fry untill half done.
- Add vegetables 100g and “Chef Yuree” Sweet and Sour Sauce 1 pack (80g). Mix well with high heat and serve.