Som Tam sauce

Som Tam sauce

THAI TRADITIONAL
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

water, sugar, palm sugar, fish sauce, tamarind juice, salt, monosodium glutamate

HOW TO COOK

Green papaya salad

  • Green papaya 100g (peeled and shredded)
  • long bean 25g
  • tomato 25g
  • Dried shrimp 5g
  • peanut 5g
  • garlic 2
  • Hot chilli 2
  • Som Tam sauce 50g
  1. Pound garlic and chilli thoroughly transfer to a mixing bowl.
  2. Add kernel corn, dried shrimp, long bean, tomato, pickled crab and Som Tam sauce in mixing bowl. And toss well.
  3. Serve with fresh vegetable.