Rendang Paste

RENDANG PASTE

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

shallot, sugar, soybean oil, salt, roasted coconut, lemongrass, galangal, tumeric, salam leave spice

HOW TO COOK

Rendang

  • Rendang paste 80g
  • meat 450g
  • water 200g
  • coconut milk 150g
  1. Marinate meat pices with Rendang paste in 30 minutue,
  2. Stir fry the meat until cooked. Then add coconut milk and water, reduce the heat to low simmer until cooked.
  3. Serve