Orange Sauce

Orange Sauce

SELECTION DIPPING SAUCES
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
Move left or right to see more information
Categories: ,

รายละเอียด

INGREDIENTS

water, sugar (33%), Orange Concentrate (9%), soy sauce, Modified tapioca starch (ins1442) vinegar, salt, garlic powder, citric acid, pepper powder

HOW TO COOK

Chicken with orange sauce

  • Orange sauce 1 pack 80g
  • onion 50g
  • Meat 150g
  • carrot 50g
  • spring onion 20g
  • oil 2 tbsp
  1. Cut meat into pieces, Peel and dice onion and carrot, and sliced spring onion
  2. Warm oil then mix chicken until it done
  3. Mix orange sauce, vegetable stir to mix well and Serve