Mi goreng Sauce

Mi goreng Sauce

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

onion 37.44%, soybean oil 10.8%, soy sauce 10.6%, sugar 10.6%, tomato paste 8.48%, oyster sauce 7.06%, shrimp paste 5 %, dried chilli 3.35%, garlic 3.35%, salt 1.44%, monosodium glutamate (INS621) 1.06%, white pepper powder 0.7%

HOW TO COOK

Fried Goreng noodle

  • Mi Goreng sauce 1 packet
  • Egg noodle 350g
  • Chicken ( slice ) 100g
  • beanspout, spring onion, tomato 50g
  • Fried bean curd 30g
  • Oil 3 tbsp
  1. Heat the oil in a wok. Add chicken to fry until done.
    Add noodle and Mi Goreng sauce stir together
    and mix well.
  2. Add Fried bean curd and vegetable stir again until everything is done. Remove heat
  3. Serve