Indian Curry Paste

Indian Curry Paste

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
Move left or right to see more information
Categories: ,

รายละเอียด

INGREDIENTS

soybean oil, garlic, shallot, sugar, salt, chilli, curry powder, tumeric, coriander powder,
cumin powder, fennel powder, cardamom powder

ALLERGEN INFORMATION

May contain wheat

HOW TO COOK

Indian chicken Curry

  • Indian curry paste 1 pack
  • Chicken pieces 400g
  • Potato cooked 100g
  • Tomato cut into pieces 1 unit
  • Water 150g
  • Coconut milk 100g
  • Onion slice 1 unit
  • Oil 2 tbsp
  1. Marinate chicken pieces with Indian curry paste in 15 minutes. Heat the oil
    and fry onion until soft. Then add chicken cooked for 5 minutes.
  2. Add water and potato. Simmer until chicken is cooked. Add coconut milk
    and tomato. Cooked until boil, then turn off the heat.
  3. Serving with rice

ing with rice