Fried rice sauce

Fried rice sauce

THAI TRADITIONAL
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

water 21%, suagr 14%, shallot 13%, onion 10.2%, soy sauce 9%, oyster sauce 9%, salt 8.8%, garlic 8.8%, soybean oil 5.2%, white pepper powder 0.8%,Disodium 5’ ribonucleotide (INS635) as Flavour enhancer

HOW TO COOK

Fried rice

  • Fried rice sauce 1 pack
  • Cooked Rice 500g
  • Meat 50g
  • Vegetables (carrot, cabbage, spring onion , onion ) 50g
  • Egg 2
  • oil 3 tbsp
  1. Heat the oil, add meat and stir fry until cooked. Add cooked rice and Fried rice sauce together fried until mix well.
  2. Add egg and vegetables stir to mix well
  3. Serve