Bulgogi sauce

ASIAN DISH

Package Aluminum Pouch	NW g	Packing per carton	W x L x H cm	GW / carton kg	Q / FCL 20 feel carton
Retail pack
85 x 130 x 25 mm	80	10 x 10 x 80g	30.5 x 50.5 x 17.5	10.5	920
100 x 140 x 30 mm	100	10 x 10 x 100g	33 x 57 x 18.5	13.50	820
Food service
160 x 270 x 45 mm	1000	10 x 1Kg	32.5 x 36 x 15.5	10.8	1600

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รายละเอียด

INGREDIENTS

water 32.9%, soy sauce 24.68%, sugar 14.39, syrup 8.22%, onion 4.11%, mirin 4.11%, ginger 2.46%, garlic 2.46%, vinegar 2.22%, modified tapioca starch 1.85%, salt 1.67%, white pepper powder 0.2%,
sesami seed 0.65%, xeenthangum 0.08%

HOW TO COOK

Pork with bulgogi sauce

Meat or pork 300g
Bulgogi sauce 100g
Oil 1-2 tbsp
Fresh vegetable

Marinate meat or pork with Bulgogi sauce 10 minutes . Heat a wok in medium heat and fry meat or pork until cooked.
Serve with fresh vegetable.