Teriyaki Sauce

TERIYAKI SAUCE

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

onion 55.94%, soybean oil 16.58%, tomato paste 6.91%, ginger 5.92%, salt 5.76%, cumin 2.17%, garlic 1.18%, green chilli 1.18%, corinder powder 1.18%, spices

ALLERGEN INFORMATION

Soybean and Wheat

HOW TO COOK

Chicken Teriyaki

  • cabbage 50g
  • Teriyaki sauce 100g
  • Chicken slice 400g
  • Mushroom 50g
  1. Marinate chicken with teriyaki sauce 10 minutes. Heat a wok in
    medium heat and fry chicken until cooked.
  2. Fry cabbage and mushroom until cooked.
  3. Serve together