Laksa Paste

LAKSA PASTE

ASIAN DISH
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

fish sauce (anchovy extract, salt, sugar, sugar, dried shrimp, shallot, emongrass, galangal, salt, chilli, soybean oil, shrimp paste, garlic, candel nut, spice

ALLERGEN INFORMATION

Shrimp, Anchovy fish

HOW TO COOK

Laksa

  • Laksa paste 1 packet
  • Seafood or Chicken 200g
  • Water 400g
  • Coconut milk 200g
  • Thick rice vermicelli
  • Bean sprout

1. Add Laksa paste, water, and coconut milk in a pot. Bring to boil and put seafood or
chicken simmer until cooked.
2. Cook rice vermicelli and bean sprout in boiling water.
3. To serve place cooked rice vermicelli and bean sprout in a bowl and hot laksa gravy.