Poo Pad Phong Kari Paste

POO PAD PHONG KARI PASTE

THAI DISH

Stir Fry Crab with Curry Powder (Poo Phad Phong Kari) is original Chinese recipe. Thais applied to match with Thai taste by adding milk and egg, together with Thai yellow curry powder it gives delicious unique flavor that many people love so much. It becomes one of the famous menu of Thai recipe which anyone must try.

Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

Onion, Oyster sauce, Soybean oil, Soy sauce, Sugar, Curry powder, Garlic, Salt, Natural Colour : INS160c, Disodium 5′-ribonucleotide as Flavour enhancer : INS635

NUTRITION INFORMATION
Serving size : 80g Serving (s) per container : 1
Amount Per Serving
Total energy 280 kcal Energy from fat 160 kcal
% Percent Thai RDI
Total Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Protein 2g
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugar 15g
Sodium 2570mg 107%
% Percent Thai RDI
Vitamin A 0%
Vitamin B1 4%
Vitamin B2 0%
Calcium 4%
Iron 6%

* Percent Daily Values are base on a 2,000 kcal diet.

HOW TO COOK
  1. Heat cooking oil in wok, Stir fry 400g. Crab until well done and put aside.
  2. Beat 1 eggs lightly. Mix with ½ cup fresh milk.
  3. Add Chef Yuree Poo pad pong kari 1 packet (80g), sliced onion 50g fry to mix together, then add fried cup and mixed well.
  4. Add beaten egg/milk ½ cup, cook until the sauce thicken.
  5. Add pepper and celery. Tum off the heat and Serve.
Download Cooking Instruction