รายละเอียด
INGREDIENTS
Sugar 37%, Tamarind juice 14%, Water, Vinegar 12%, Dark soy sauce, Salt Fish sauce, Soy sauce, Shrimp, Garlic, Chilli powder, Disodium 5′ ribonucleotide (INS635) as Flavour enhancer.
ALLERGEN INFORMATION
Contains Shrimp, Soybean and Wheat.
NUTRITION INFORMATION
| Serving size : 40g | Serving (s) per container : 2 |
| Amount Per Serving | |
| Total energy 80 kcal | Energy from fat 40 kcal |
| % Percent Thai RDI | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 5mg | 2% |
| Protein 1g | |
| Total Carbohydrates 17g | 6% |
| Dietary Fiber 0g | 0% |
| Sugar 17g | |
| Sodium 890mg | 37% |
| % Percent Thai RDI | |
| Vitamin A | 0% |
| Vitamin B1 | 0% |
| Vitamin B2 | 0% |
| Calcium | 0% |
| Iron | < 2% |
* Percent Daily Values are base on a 2000 kcal diet.
HOW TO COOK
- Soak Pad Thai noodle 120g in water for 10 minutes then boil in hot water 3 minutes, drain and set aside
- Heat 2 tbs of oil in wok over high heat, the add shrimp 50g and fry until done. Add 1 egg keep frying a few minutes and set aside.
- Then add soaked noodle stir fry with “Chef Yuree” sauce 1 pack until mix well, add beansprount 100g and spring onion 20g, shortly fry and serve.
