Thai Chilli seafood sauce

Thai Chilli seafood sauce

THAI TRADITIONAL
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

HOW TO COOK

Fried fish with Thai chilli seafood sauce

Thai chili seafood sauce 1 packet, Fish (weight 200-300g), Cooking oil

  1. Clean a fish and remove the insides.
  2. Place a wok of oil over medium heat. When the oil is hot fry a fish until golden brown and done.
  3. Warm Thai chilli seafood sauce and poor sauce over fried fish.
  4. Serve