Northern style noodle sauce

Northern style noodle sauce

THAI TRADITIONAL
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

shallot 25%, soy sauce 17%, sugar 15%, dried chilli 9%,ginger 9%, tumeric 8%, dark soy sauce 7%,salt 4.4%, soybean oil 4%, spices 1.5%,Disodium 5’ ribonucleotide (INS635) as Flavour enhancer

HOW TO COOK

Khao soi kai

  • Khao soi paste (Northern style noodle sauce) 1 packet
  • Coconut milk 500g
  • Water 500g
  • Chicken 400g
  • Egg noodle
  1. Put water and Khao soi Paste into a pot. Follow with the chicken and coconut milk.
    Bring to a boil over medium heat. Simmer until the chicken is tender.
  2. Soak egg noodle in boil water.
  3. Arrange egg noodle on a serving bowl and serve with the hot Khao soi soup.