Potted Sauce

Potted Sauce

THAI SELECTION
Package
Aluminum Pouch		 NW
g		 Packing
per carton		 W x L x H
cm		 GW / carton
kg		 Q / FCL
20 feel carton
Retail pack
85 x 130 x 25 mm 80 10 x 10 x 80g 30.5 x 50.5 x 17.5 10.5 920
100 x 140 x 30 mm 100 10 x 10 x 100g 33 x 57 x 18.5 13.50 820
Food service
160 x 270 x 45 mm 1000 10 x 1Kg 32.5 x 36 x 15.5 10.8 1600
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รายละเอียด

INGREDIENTS

ginger, garlic, coriander root, oyster soy sauce, Sichuan, pepper, salt, sugar, sesame oil, monosodium glutamate Disodium 5’- ribonucteotide

HOW TO COOK

Prawn and mung bean noodle in Clay pot

  • Potted sauce 1 packet
  • Prawn 200g
  • Mung bean noodle 170g ( soak in water )
  • Spring onion 10g
  • Chinese celery 30g
  • Red chilli 10g
  • Water 150g
  1. Wash the prawn and trim.
  2. Marinated mung bean and prawn with potted sauce.
  3. Transfer to the clay pot. Cover with a lid and place over low heat for 30 minutes. Until
    everything is cooked.
  4. Garnish with spring onion, Chinese celery and chilli
  5. Serve